Cousin’s Corner Powered by Aunties Comfort Cooking is a brand new comfort food spot opening on 18th Street in Merced, serving Southern inspired favorites like oxtails, fried chicken, lamb chops, po’ boys, fried fish on Fridays, and seasonal dishes such as barbecue, gumbo, and stuffed turkey legs, plus classic sides like mac and cheese with smoked turkey, candy yams, red beans and rice, and peach cobbler. Co-owned by Allen Brooks, Sheilah Brooks, Renee Parker, and LaTonya Richardson, this family-run restaurant is all about fellowship and food cooked with love, offering weekend dinners, Sunday comfort plates, Monday lunch hours, private VIP dining, and discounts for college students. Located at 260 W. 18th Street, Cousin’s Corner brings a warm, home-style experience and a delicious new flavor to Merced.
Cousin’s Corner Powered by Aunties Comfort Cooking is a brand new comfort food spot opening on 18th Street in Merced, serving Southern inspired favorites like oxtails, fried chicken, lamb chops, po’ boys, fried fish on Fridays, and seasonal dishes such as barbecue, gumbo, and stuffed turkey legs, plus classic sides like mac and cheese with smoked turkey, candy yams, red beans and rice, and peach cobbler. Co-owned by Allen Brooks, Sheilah Brooks, Renee Parker, and LaTonya Richardson, this family-run restaurant is all about fellowship and food cooked with love, offering weekend dinners, Sunday comfort plates, Monday lunch hours, private VIP dining, and discounts for college students. Located at 260 W. 18th Street, Cousin’s Corner brings a warm, home-style experience and a delicious new flavor to Merced.
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